Chocolate Peanut butter Cake!
Ingredients
- 1 (15.5 oz) can of reduced sodium black beans, drained and rinsed
- 4 eggs
- 1 tablespoon vanilla extract
- 5 tablespoons unsalted butter, or coconut oil
- 3/4 cup cane sugar
- 5 tablespoons special dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
How-To
- Preheat oven to 350°.
- Spray a 6″ round cake pan with cooking spray with flour in it. Also, I used a bake even strip.
- Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended.
- In a small bowl combine the cocoa powder, baking powder and baking soda.
- In a large bowl, beat the butter/coconut oil until fluffy.
- Add the remaining two eggs and beat well after each egg.
- Beat in the bean mixture.
- Beat in the dry ingredients.
Need more help? Contact me @thecakebar I love to help!
Omg
(via xoxosince91)
